Original Biltong - 50g

Ingredients: 100% NZ Grass-Fed Beef, Vinegar, Sea Salt, Cracked Roasted Coriander, Black Pepper, Brown Sugar, Spices.

Hand-cured using meat sourced from low-stress raised cattle for superior tenderness and less natural acidity. Slowly air-dried with natural airflow—never heat dehydrated.

Store in a cool, dry pantry away from direct sunlight. Once opened, keep refrigerated and consume within 5 days for optimal flavor and texture.