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100% NZ Crafted Beef Biltong • Young Enterprise Scheme

Handcrafted. Tender.
Biltong Bites.

Artisanal, nutrient-dense biltong hand-made in Auckland using low-stress beef for superior tenderness and less natural acidity. Quality you can taste in every single bite.

★★★★★
Handcrafted in Auckland by Student Entrepreneurs
Handcrafted Biltong Bites pack
Fresh Air-Cured Batch
Original Toasted Coriander & Pepper
Source: 100% NZ Pasture-Fed Beef
Low-Stress Meat Tenderization

High Natural Protein

Dense, bioavailable protein in every tender piece with zero cheap fillers.

Low-Stress NZ Beef

Animals raised with less stress, delivering superior natural tenderness and significantly less acidity.

Artisanal Small Batches

Tumbled in roasted coriander, cracked black pepper, sea salt, and vinegar. Slowly air-dried with ambient air.

Our Range

Handcrafted Pack Sizes

Choose your pack size, freshly spiced and naturally cured.

100% NZ Beef High Protein
Original Biltong - 50g

A small, tasty hit of biltong—perfect for light snacking.

Pack Size: 50g
Details
★ Best Seller High Protein
Original Biltong - 100g

A satisfying snack-sized serve—flavourful, protein-rich, and ready anytime.

Pack Size: 100g
Details
★ Best Seller High Protein
Original Biltong - 250g

Just the right size for a quick, delicious treat on the go.

Pack Size: 250g
Details
100% NZ Beef High Protein
Original Biltong - 500g

A hearty portion for the avid snacker, with authentic savanna taste.

Pack Size: 500g
Details
100% NZ Beef High Protein
Original Biltong - 1kg

Perfect for sharing or savoring over time—rich, bold, and packed with flavor.

Pack Size: 1kg
Details
Uncompromising Nutrition

Biltong vs. Commercial Beef Jerky

Why ambient air-curing creates a completely different biological and culinary product compared to industrial heat-treated beef snacks.

Comparison Biltong Bites (Authentic Air-Cure) Commercial Jerky
Meat Source 100% NZ Low-Stress Beef (Higher tenderness & low acidity) Bulk commodity beef from industrial lots
Heat Exposure Zero Heat (Air-dried with natural ambient airflow) Cooked in commercial dehydration ovens (>70°C)
Texture & Chew Tender, rich steak slices that melt naturally Tough, rubbery, dehydrated sheets
Ingredients Clean pantry ingredients (Coriander, pepper, sea salt, vinegar) Corn syrups, artificial smoke flavorings, nitrates & MSG
Young Enterprise Scheme

Our Story

We’re a team of four passionate 15 and 16-year-old student founders from Long Bay College in Auckland running Biltong Bites as part of the Young Enterprise Scheme (YES).

Unlike mass-produced jerky, we handcraft our biltong using carefully selected, low-stress meat. This thoughtful curing method yields pieces that are naturally more tender, less acidic, and richer in wholesome flavor.

Driven by teamwork, passion, and high standards, we take pride in delivering a clean, high-protein snack made right here by the next generation of Kiwi entrepreneurs.

4 Student Founders
100% NZ Handcrafted
High Natural Protein
Auckland Pickup & Orders

Get in Touch

Have questions about bulk orders, school pickups, or our curing process? We'd love to hear from you!

Direct Email:
[email protected]
Pickup Location:
Long Bay College, Auckland 0630